Dry Ginger or Sukku dried well and ground into very fine powder. It has been used by our ancestors as a natural medicine and as a cooking ingredients since thousands of years ago. It is good in the following.

1. It will accelerate digestion capacity and remove indigestion, chest irritation.

2. It will control chest pain when consumed with Panam Karkandu.

3. It will eliminate tooth pain when chewed.

4. It is a good pain relief for head ache, joint pain when used as a paste.

Disclaimer: Before taking any herbal as an intake, you are requested to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician to avoid further health related problems. They will help you to understand the procedure, the effect of Herbals and foods to avoid if any, upon consuming the herbs.