Pachai Karpooram or Green Camphor or Edible Camphor is important ingredients as a herbal in food item and in pooja. This is naturally prepared from the extract of Camphor Tree. As it is natural and organic, it is edible also. It is the high grade variety of Camphor.

1. It can be used to remove fungus infection in our Wombs when used with food.

2. Can be used to avoid infection in wounds when used as melted in hot ghee.

3. Effective in removing knee pain, back pain when used with hot coconut oil.

4. Good in attracting positive energy in our house.

5. Good in improving income when used regularly for poojas.

Disclaimer: Before taking any herbal as an intake, you are requested to consult with a Siddha or Ayurveda Doctor or any other Traditional Siddha Physician to avoid further health related problems. They will help you to understand the procedure, the effect of Herbals and foods to avoid if any, upon consuming the herbs.